As always, we will have a limited amount of pasture raised Angus and Hereford beef ready for private customers in the fall of 2017. Reservations can be made via email to us (firstname.lastname@example.org) or when you come and pick up your tree.
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Earlier Event: December 24Thank you, everyone! Our season has ended. Merry Christmas, and we'll see you next year!
Later Event: November 14Opening Day is November 25th - the Friday after Thanksgiving!